JACK Thistledown Racino Eat & Drink
OneKitchen
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
Steak Burger Combos
Includes Fries
Upgrade to Onion Rings or Mac & Cheese | $2
The Purist | $14
Double burger with American cheese and OneKitchen Sauce on a toasted brioche bun
All-American | $15
Double burger with American cheese, grilled onions, dill pickle, and OneKitchen Sauce on a toasted brioche bun
Hog Heaven | $16
Double burger with American cheese, crispy bacon, dill pickle, and OneKitchen Sauce on a toasted brioche bun
Mushroom & Swiss | $15
Double burger with Swiss cheese, shaved mushrooms, and garlic aioli on a toasted brioche bun
Shaved Onion Burger | $15.50
Double burger with American cheese, shaved white onions, onion ring, and OneKitchen Sauce on a toasted brioche bun
Hot Honey Mac | $19
Double cheeseburger, mac & cheese, bacon, and hot honey on a toasted brioche bun
CLE-burger | $19.50
Double cheeseburger topped with corned beef, Cleveland Kraut, Swiss cheese, and OneKitchen Sauce on a toasted pretzel bun
Sides
- French Fries | $4
- Onion Rings | $6
- Cheese Curds | $6
Sandwich Combos
Includes Fries
Upgrade to Onion Rings or Mac & Cheese | $2
Classic Chicken | $14
Dill pickle and OneKitchen Sauce
Deluxe Chicken | $15
Lettuce, tomato, dill pickle, and choice of cheese, with OneKitchen Sauce
Nashville Hot Chicken Mac | $18
Crispy bacon, mac & cheese, and Nashville hot sauce on a brioche bun
Chicken & Waffle | $18
Crispy bacon and Stingin’ Honey Garlic Sauce between two waffles
Toasted Italian Grinder | $16.50
Salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers, and submarine dressing on a hoagie roll
Chicken Parmesan | $16
House-breaded chicken, artisan pizza sauce, and provolone and mozzarella blend on a toasted hoagie roll
Warm Corned Beef | $19.50
Shaved corned beef, Swiss, Cleveland Kraut, pickle, and OneKitchen Sauce on Davis Bakery Rye
Gyro | $16
Lamb and beef gyro meat, lettuce, tomato, onion, and tzatziki sauce on garlic naan
Chicken Bacon Ranch Pita | $17
Grilled chicken, lettuce, tomato, bacon, and ranch on garlic pita
House Breaded Chicken Tenders
Includes Fries
Upgrade to Onion Rings or Mac & Cheese | $2
Sauces
-
- OneKitchen Sauce
- Korean BBQ
- Nashville Hot
- Buffalo
- Honey Mustard
- Ranch
- Stingin’ Honey Garlic
- BBQ Sauce
- Garlic Aioli
Individual Tender | $3.50
Two Tender Combo | $11
Two crispy chicken tenders, fries, and choice of one sauce
Three Tender Combo | $14
Three crispy chicken tenders, fries, and choice of one sauce
Four Tender Combo | $17
Four crispy chicken tenders, fries, and choice of two sauces
Wing Combo | $20
Seven crispy wings, fries, and choice of two sauces
Bowls & Tacos
Traditional Tacos
Salsas
-
- Pico de Gallo
- Salsa Verde
- Corn Salsa
- Spicy Roasted Tomato Salsa
Classic
-
- One Taco | $4
- Two Tacos | $8
- Three Taco Combo | $12
Lettuce, tomato, cheddar cheese, sour cream, and choice of carnitas, chicken, ground beef, or black beans
Vegetarian Taco | $6.50
Black beans, lettuce, Cotija cheese, and guacamole
Burrito Bowl | $14
Customize your burrito bowl with choice of meat, veggies, and salsa
Does It Taco?
Nashville Hot Taco | $6.50
Chicken tender, mac & cheese, pickles, and Nashville hot sauce
Blackened Shrimp Taco | $6.50
Blackened shrimp, corn salsa, slaw, and black beans
Sides
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips & Guacamole | $6
- Chips & Queso | $6
Flatbread Pizzas
Thin Crust, Local Ingredients, Chef Inspired Flavors
Add Mike’s Hot Honey or Ranch to any Pizza | $1
Classics
Cheese | $12
Our signature blend of mozzarella, provolone, and parmesan cheeses
Pepperoni | $13
Meat Lover’s | $15.50
Pepperoni, Lou’s Sausage, bacon, and ham
Veggie Supreme | $15.50
Mushrooms, onions, olives, bell peppers, and tomatoes
Chef’s Creations
Philly Pizza | $16
Garlic aioli, shaved beef, mushrooms, onions, and peppers
Gyro Pizza | $16
Gyro meat, garlic aioli, and tzatziki sauce
SIDES
- Crispy French Fries | $3
- Beer Battered Onion Rings | $6
- Mac & Cheese | $6
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips & Guacamole | $6
- Chips & Queso | $6
- Chocolate Chip Cookie | $2.50
- Extra Dressings or Sauce | $1
- Pizza Sauce | $1
The Bakery
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
The Bakery
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
| Coffee | Med | Large |
|---|---|---|
| Rising Star Brewed Coffee | $2.50 | $3 |
| Latte | $4 | $5 |
| Cappuccino | $4 | $5 |
| Mocha | $4 | $5 |
| Espresso Shots | Single | Double |
| $2.50 | $3 |
Morning Pastries
Butter Croissant | $4
Chocolate Croissant | $5
Multigrain Croissant | $5
Fresh Baked Danish | $5.50
Jumbo Muffins | $4
Apple or Cherry Turnover | $7.50
Glazed Donut | $4
Apple Fritter | $6
Cinnamon Roll | $5
Breakfast
Bacon, Egg and Cheese Bagel | $5
Turkey Sausage, Egg & Cheese English Muffin | $5
Turkey Sausage, Egg White, Tomato & Avocado English Muffin | $5
Yogurt & Berry Parfait | $7
Fresh Fruit Cup | $5
Grab & Go
Pasta Salad | $8
Pasta, salami, capicola, banana peppers, olives, mozzarella cheese, heirloom tomato, and Italian dre
Turkey Pastrami | $12
Shaved turkey and Swiss c
Roast Beef London Broil | $12
Shaved beef, garlic aioli, and Swiss c
Bacon Chicken Wrap | $12
Grilled chicken, lettuce, bacon, tomato, and ranch dressing
Ceaser Wrap | $12
Grilled chicken, lettuce, parmesan cheese, and Caesar dressing
Chicken Caesar Salad | $13
Romaine, grilled chicken, parmesan cheese, and croutons
Antipasto Salad | $13
Romaine, salami, capicola, banana peppers, olives, shredded mozzarella, and heirloom tomato
Berry Chicken Walnut Salad | $13
Romaine, mixed berries, grilled chicken, toasted walnuts, and cotija cheese
Desserts
Proudly Serving Malley's Chocolates
Inquire with our Team for Today's Selection
Coconut Bars | $5
Beignet Trio | $5
Coconut Macaroon | $2.50
Dessert Bars | $4
Crème Brulee | $8
Cheesecake | $8
Éclair | $6
Cake Slices | $7
Fresh Baked Cookies | $2.50
Ice Cream
Häagen Dazs Mini Cups | $4.50
Pierre's Ice Cream & Sorbet Pints | $7
Talenti Gelato Pints | $12
Pierre's Sundae Cones | $3
Pierre's Crunch Bars | $3
Blue Bunny Cookie Sandwich | $4
Reese's Peanut Butter Cup | $4.50
Toppings
- $0.50 Cherries
- $0.75 Sprinkles | Peanuts
- $1 Caramel Sauce | Hot Fudge | Strawberry Topping | Whip Cream | Pineapple Topping | Oreo Crumbs
Millcreek Grille
Wednesday – Saturday | 5pm – 10pm
Monday & Tuesday | Closed
WHISKEY WEDNESDAYS
Whiskey Flight* | $15
Maker’s 46 | Weller 12 | Baker’s 7 | Wild Turkey Rare Breed
Tequila Flight* | $16
Lalo Blanco | Patron Cristalino | Adictivo Doble Reposado | Suavecito Anejo
*Each flight comes with a complimentary appetizer, specially curated each week by our chef.
STEAK AND SEAFOOD NIGHT
Wednesdays and Thursdays
Enjoy chef crafted à la carte features.
Prices vary.
SMALL PLATES
Jumbo Shrimp Cocktail | $19
Poached shrimp with house-made cocktail sauce and lemon
Lump Crab Cakes | $20
House-made crab cakes, lemon Dijon aioli, and greens
Corn Bread and Pickles | $16
Fresh baked corn bread, honey butter, chef’s selection of pickles and accompaniments
Calamari | $19
Crispy calamari, cilantro, scallions, and sweet chili
Pimento Grilled Cheese Dip | $18
Grilled sourdough, pickles
Truffle Mushroom Sliders | $18
Waygu beef slider, garlic aioli, pickles, swiss cheese
Duck Wings | $23
Orange sweet and sour glaze, peanuts, cilantro
SALADS
Enhancements:
-
- Chicken | $6
- Shrimp | $9
- Salmon | $10
- Steak | $12
- Lobster Tail | $40
Make any salad entrée size | $5
Bacon Apple Salad | $10
Shaved apple, bacon, red onion, white cheddar, pecans, apple champagne dressing
MCG Caesar Salad | $9
Shaved parmesan, herb croutons, and crisp romaine, tossed with Caesar dressing
MCG Wedge | $10
Tomatoes, red onion, bacon, bleu cheese crumble, and bleu cheese dressing
SOUPS
Steakhouse Chili | $12
Brisket & short rib, sour cream, cheddar, scallions
Chef’s Soup Selection | $10
Fresh made soup served with crostini
FROM THE GRILL
Includes choice of two sides and one sauce
Sauces:
-
- Demi-Glace
- Black Pepper Cream
- Mushroom Truffle Jus
- Bearnaise
- Truffle Butter
- Roasted Garlic Butter
- Creamy Horseradish
Enhancements:
- Bleu Cheese Topped | $5
- Parmesan Crust | $5
- Sautéed Mushrooms and Onions | $5
- Crispy Onions | $5
- Cajun Shrimp | $9
- Shrimp Scampi | $9
- Crab Crust | $13
- Lobster Tail | $40
Angus Strip Steak 14oz | $57
Angus Bone-In Ribeye 18oz | $69
Filet Mignon 6oz | $50
Filet Mignon 8oz | $53
Angus Reserve Sirloin 10oz | $50
Delmonico Ribeye 16oz | $59
Baby Back Ribs | $42
Bone-In Pork Chop 14oz | $39
CHEF’S CREATIONS
Chef’s Cut | MP
Chef’s seasonal selection of meat and accompaniments
Braised Short Rib | $40
Brussel sprouts, carrots, white cheddar grits, crispy fried onions, demi-glace
Fall Pasta Alfredo | $34
Spinach, butternut squash, kale, pecorino
Enhancements:
- Chicken | $6
- Shrimp | $9
- Salmon | $10
- Steak | $12
- Lobster Tail | $40
Maple Bourbon Salmon | $40
Butternut squash risotto, spinach and kale, roasted pecans
1/2 Truffle Chicken | $36
Crispy brussels sprouts, carrots, mashed potatoes, truffle chicken jus
Plant-Based Filet Mignon 6oz | $42
Served with sautéed mushrooms, crispy potatoes, broccolini, and mushroom gravy
Fried Shrimp & Catfish | $36
MCG fries, cocktail sauce, classic tartar sauce
Applewood Bacon Cheddar Burger 10oz | $25
Topped with roasted garlic aioli, bacon, and crispy onions on a toasted brioche bun
Served with MCG fries
Add mushrooms | $2
SIDES
Add a Side | $6
- MCG Fries
- Brussel Sprouts
- Baked Potato
- Macaroni and Cheese
- Whipped Potatoes
- Broccolini
- Asparagus
- White Cheddar Grits
PREMIUM SIDES
Add a Side | $9
- Loaded Baked Potato
- Crab Macaroni and Cheese
- Truffle Risotto
- Parmasan Risotto
- Glazed Carrots
- Honey Brown Sugar Butternut Squash & Pecans
- Butternut Squash Risotto
STEAK TEMPERATURES
Choose Your Preference
- Blue – very red, very cool center
- Rare – red, cool center
- Medium Rare – red, warm center
- Medium – pink center
- Medium Well – slightly pink
- Well – cooked throughout, no pink
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
Millcreek Grille Brunch
Sundays | noon – 5pm
SMALL PLATES
Jumbo Shrimp Cocktail | $18
Poached shrimp with house-made cocktail sauce and lemon
Baked Mozzarella | $16
Creamy mozzarella cheese, tomato jam, crostini, and garlic herb oil
Charcuterie | $23
Chef’s selection of meats, cheeses, pickles, and accompaniments
Biscuits and Butter | $12
House-made biscuits, black pepper butter, honey butter, and seasonal jam
add sausage gravy | $4
Calamari | $18
Crispy calamari, lemon garlic remoulade, and tomatoes
MCG Wedge | $9
Tomatoes, red onion, bacon, bleu cheese crumble, and bleu cheese dressing
MCG Caesar Salad | $8
Shaved parmesan, herb croutons, crisp romaine, and Caesar dressing
BREAKFAST CLASSICS
Traditional Eggs Benedict | $18
Poached eggs topped with hollandaise over sliced ham and an English muffin
Served with home fried potatoes
add crab cake benedict | $5
MCG Breakfast Skillet | $18
Scrambled eggs with peppers, onions, bacon, and cheddar cheese over home fried potatoes
Served with choice of toast
All-American Omelet | $19
Bacon, ham, peppers, onions, and cheddar cheese
Served with home fried potatoes and choice of toast
Jackpot Breakfast | $18
Two jumbo biscuits, eggs any style, sausage gravy, pork sausage, and home fried potatoes
MCG SIGNATURE BRUNCH
THE PERFECT BREAKFAST
Steak and two eggs any style, home fried potatoes, and choice of toast
8oz NY Strip | $29
14oz Angus NY Strip | $49
Shrimp and Grits | $21
Battered and fried in-house, served with homemade grits and lobster gravy
Chicken and Waffles | $18
Crispy fried chicken, buttermilk Belgian waffle, hot honey, and maple syrup
Served with home fried potatoes
Warm Honey Bun Stack | $15
Butter griddled honey buns, toasted walnuts, Captain Morgan glaze, and whipped cream
à la mode | $2
Applewood Bacon Cheddar Steak Burger | $23
Roasted garlic aioli and bacon on a toasted brioche bun
Served with MCG fries
Honey-Dijon Salmon | $38
Parmesan risotto and asparagus
6oz Center Cut Filet Mignon | $45
MCG fries, carrots, crispy fried onions, and a demi-glace
Braised Short Rib | $40
Carrots, white cheddar grits, crispy fried onions, and a demi-glace
SIDES
Add a Side | $5
- Two Eggs Any Style
- Bacon
- Sausage
- Grits
- Home Fried Potatoes
- MCG Fries
- Multi-Grain Toast
- Texas Toast
- Rye Toast
- English Muffin
- Fruit Cup
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
Nonna Pazza
Friday – Sunday | 1:30pm – 8:30pm
Nonna Pazza
Friday – Sunday | 1:30pm – 8:30pm
SALADS
Chef’s Salad | $12
Romaine Lettuce, Grilled Chicken, Cheddar Cheese, Tomatoes, Red Onions, Bacon
Chicken Caesar Salad | $12
Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Croutons, Caesar Dressing
SANDWICHES
Meatball Sub Sandwich | $13
Homemade Meatballs with Marinara Sauce, Provolone Cheese on a Sub Roll
Italian Beef | $15
Sliced Tender Pulled Beef, Au Jus, Provolone Cheese, Mild Giardiniera
Caprese Wrap | $12
Sweet Sliced Tomato, Fresh Mozzarella, Arugula, Basil Pesto, Balsamic Glaze
PASTA ENTRÉES
Enhance your entrée | Meatballs $4 | Grilled Chicken $3 | Sauteed Shrimp $5 | Italian Beef $4
Chicken Fettuccini Alfredo | $15
Citrus-Herb Chicken Breast, Pecorino Romano Cream Sauce, Cracked Black Pepper
Spaghetti & Meatballs | $15
Tomato Sauce, Fresh Herbs, Meatballs, Pecorino Romano Cheese
Loaded Seafood Alfredo | $25
Shrimp, Crab, & Lobster with Fettuccini Pasta and Parmesan Cheese in our House-Made Garlic Cream Sauce
Pasta Primavera | $25
Tomatoes, Zucchini, Spinach, and Basil in our Blush Sauce
SIDES
Kettle Chips | $3
Candy | $3
DESSERTS
Tiramisu | $6
Two Large Cannoli | $8
Cassata Cake | $6
Pair with a Drink
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