JACK Thistledown Racino Eat + Drink
Nonna Pazza + American Burger Bar
Sunday – Thursday | 11am – 10pm
Friday + Saturday | 11am – midnight
Nonna Pazza + American Burger Bar
Sunday – Thursday | 11am – 10pm
Friday + Saturday | 11am – midnight
APRIL FEATURE
Beer Battered Fish Sandwich Combo | $16
Crispy Fried Pollock topped with Tartar Sauce and Creamy Coleslaw. Served with French Fries.
SALADS
Chicken Caesar Salad | $12
Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Croutons, Caesar Dressing
Antipasto Salad | $12
Iceberg Lettuce, Black Olives, Red Onions, Tomatoes, Salami, Ham, Mozzarella, Italian Dressing
FLATBREAD PIZZA
Add Mike’s Hot Honey | $1
Three Cheese Flatbread Pizza | $11
Pepperoni & Pecorino Flatbread Pizza | $13
Roasted Vegetable Flatbread Pizza | $14
Pesto, Asparagus, Zucchini, Sundried Tomatoes, Pecorino. Balsamic Glaze
Meat Lover’s Flatbread Pizza | $14
Lou’s Sausage, Meatball, Pepperoni
PASTA ENTRÉES
Chicken Fettuccini Alfredo | $15
Citrus-Herb Crusted Chicken Breast, Pecorino Romano Cream Sauce, Cracked Black Pepper
Spaghetti & Gigante Meatballs | $15
Tomato Sauce, Fresh Herbs, Giant Meatballs, Pecorino Romano Cheese
Loaded Seafood Alfredo | $25
Shrimp, Crab, Lobster, Fettuccini Pasta, Parmesan Cheese, House-Made Garlic Cream Sauce
Enhance Your Entrée
- Meatballs | $4
- Grilled Chicken | $3
- Sautéed Shrimp | $5
- Chicken Parmesan Cutlet | $4
- Lou’s Italian Sausage | $4
BURGERS + COMBOS
All combos served with fries
Double Cheeseburger Combo | $11
Double Bacon Cheeseburger Combo | $13
Double Mushroom Swiss Combo | $12
Chicken Tender Combo | $14
Single Hamburger | $6
Double Hamburger | $9
Single “Impossible” Vegetarian Burger | $7
Double “Impossible” Vegetarian Burger | $10
Extras
- Bacon | $2
- Avocado | $2
- Fried Egg | $1
- Grilled Onions | $1
- Grilled Mushrooms | $1
- Crispy Onions | $1
- Jalapeños | $1
- BBQ Sauce | $1
Cheese | $2
- American
- Swiss
- Pepper Jack
- Cheddar
SANDWICHES
Served with kettle chips
Chicken Parmesan Sandwich | $13
Lightly Breaded Chicken Breast with Marinara Sauce & Provolone Cheese
Meatball Sub Sandwich | $13
Homemade Meatballs with Marinara Sauce, Provolone Cheese on a Sub Roll
Italian Grinder Sandwich |$13
Sliced Salami, Capicola, Ham, Provolone Cheese, Tomatoes, Shredded Lettuce, Banana Peppers, Red Onions, House Dressing on a Sub Roll
Lou’s Italian Sausage & Peppers | $14
Sweet Italian Sausage, Caramelized Onions, Bell Peppers, Marinara Sauce, Grated Pecorino Romano Cheese on a Local Hoagie Bun
SIDES
French Fries | $3
Kettle Chips | $3
Candy | $3
DESSERTS
Tiramisu | $6
Two Large Cannoli | $8
House Baked Chocolate Chip Cookie | $3
Davis Bakery Carrot Cake | $6
Davis Bakery Chocolate Cake | $6
BEVERAGES
Bottled Soda | $3
- Pepsi
- Diet Pepsi
- Starry
- Lemon Tea
- Aquafina
Millcreek Grille
Wednesday – Saturday | 5pm – 10pm
Monday + Tuesday | Closed
APRIL SPECIAL
12oz Filet & Shrimp | $54.99
Center Cut Filet Mignon, Garlic Grilled Shrimp, & Choice of Two Sides
Starting Friday, April 12
THURSDAY SPECIAL
Prime Rib Night
Queen Cut | $40
King Cut | $47
Served with whipped potatoes, creamed spinach, and au jus
Starting at 5pm Every Thursday
While supplies last
SMALL PLATES
Jumbo Shrimp Cocktail | $16
Poached shrimp served on ice with house-made cocktail sauce & lemon
Lump Crab Cakes | $18
Hand-made lump blue crab cakes with Cajun aioli & arugula
Fried Calamari | $16
Lightly battered and fried, with marinara and garlic aioli
Millcreek Chicken Wings | $18
Chipotle BBQ, buffalo, garlic-parmesan or herb dry rub, served with bleu cheese or ranch dressing
add MCG fries | $3
Shrimp Tacos | $18
Corn and tomato salsa, cumin chipotle vinaigrette, queso fresco
SOUPS + GREENS
MCG Caesar Salad | $11
Shaved parmesan, herb croutons, crisp romaine, Caesar dressing
Add:
- Chicken $5
- Shrimp $8
- Salmon $8
- Steak $9
MCG House Salad | $11
Heirloom tomato, English cucumber, red onions, herb croutons, romaine & iceberg blend
Add:
- Chicken $5
- Shrimp $8
- Salmon $8
- Steak $9
Crispy Chicken Cobb Salad | $16
Bacon, bleu cheese crumbles, cucumber, black olives, chopped egg, heirloom tomato, ranch dressing
Steakhouse Wedge Salad | $14
Iceberg wedge, bleu cheese crumbles, crisp bacon, heirloom tomato, bleu cheese dressing
Add:
- Chicken $5
- Shrimp $8
- Salmon $8
- Steak $9
French Onion Soup | $8
Caramelized onions, beef broth, toasted crouton, provolone & gruyere cheese
Lobster Bisque | $9
Shrimp & Maine lobster meat in a lobster brandy cream
Soup of the Day | $8
Chef’s daily selection
STEAKS
served with choice of two sides and one sauce
- red wine reduction
- creamy horseradish
- béarnaise
- peppercorn brandy sauce
MCG Signature
Porterhouse 22oz | $63
Filet 8oz | $45
Delmonico Ribeye 16oz | $49
Angus Strip Steak 14oz | $47
Angus Bone-In Ribeye 18oz | $59
Steak Additions
- Lobster Tail MP
- Oscar-Style (Lump crab, asparagus, béarnaise) $12
- Crab Cake $12
- Shrimp Scampi (poached shrimp in garlic butter) $8
Lobster Risotto | $40
two cold water lobster tails, shrimp and lobster risotto, parmesan cheese, asparagus
CHEF’S SELECTION
served with choice of two sides
House-Smoked Baby Back Ribs | $39
Applewood smoked, basted with house BBQ
Bourbon-Glazed Salmon | $36
Pan seared with our maple bourbon glaze
Organic Bell & Evans Chicken Breast | $33
Pan roasted with lemon butter sauce
Great Lakes Walleye | $33
Seared with lemon butter sauce or fried with tartar sauce
Shrimp & Catfish Dinner | $34
Crispy fried shrimp and catfish, MCG fries, cocktail sauce and classic tartar sauce
10oz Applewood Bacon & Cheddar Steak Burger | $21
Roasted garlic aioli, toasted brioche bun, crispy onion rings, served with MCG fries
10oz Wild Mushroom Steak Burger | $21
Sautéed wild mushrooms, gruyere cheese, roasted garlic aioli, served with MCG fries
SIDES
Add a Side | $6
- MCG fries
- Broccoli
- Baked potato
- Three cheese mac & chese
- Jumbo Asparagus
- Whipped Potatoes
- Sautéed Mushrooms
PREMIUM SIDES
Add a Side | $9
- Loaded Baked Potato
- Lump Crab Mac & Cheese
- Half Wedge Salad
- House-Made Onion Rings with Thistledown Ranch
- Brown Sugar Glazed Yams with Pecans
STEAK TEMPATURES
Choose Your Preference
- Blue – very red, very cool center
- Rare – red, cool center
- Medium Rare – red, warm center
- Medium – pink center
- Medium Well – slightly pink
- Well – cooked throughout, no pink
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
Millcreek Grille Brunch
Featuring Live Entertainment
Sundays | 11am – 3pm
SMALL PLATES
Warm Buttered Honey Buns | $8
Butter griddled honey buns, toasted pecans, and Captain Morgan glaze
add vanilla ice cream | $2
Jumbo Shrimp Cocktail | $16
Poached shrimp served on ice with house-made cocktail sauce & lemon
Steakhouse Wedge Salad | $8
1/2 iceberg wedge salad, bleu cheese crumbles, crisp bacon, heirloom tomato, bleu cheese dressing
Breakfast Biscuit Sliders | $12
A trio of mini biscuit sandwiches with cheesy scrambled eggs and pork sausage with a side of sausage gravy
BREAKFAST CLASSICS
Traditional Eggs Benedict | $16
Poached eggs topped with hollandaise over slice ham and an English muffin, served with homefried potatoes
add crab cake benedict | $5
MCG Breakfast Skillet | $16
Scrambled eggs with peppers, onions, bacon, and cheddar cheese over homefried potatoes, served with choice of toast
Jackpot Big Breakfast | $16
Two jumbo biscuits, eggs any style, classic sausage gravy, pork sausage links, and homefried potatoes
All-American Omelet | $17
Bacon, ham, peppers, onions, and cheddar cheese served with homefried potatoes and choice of toast
Steakhouse Omelet | $19
Tender beef shortrib, sautéed mushrooms, and gruyere cheese topped with an onion ring and served with homefried potatoes and choice of toast
Belgian Waffles | $14
Served with fresh strawberries, sliced bananas, and whipped cream
THE PERFECT BREAKFAST
NY Strip Steak & Eggs, Homefried Potatoes, served with choice of toast
8oz | $26
14oz | $47
MCG SIGNATURE BRUNCH
Hot Honey Chicken Sandwhich | $19
Buttermilk fried chicken breast, crispy bacon, fried egg, and Mike’s Hot Honey on a toasted brioche bun, served with MCG fries
Double Decker Salmon BLT | $22
Seared Atlantic salmon, iceberg lettuce, arugula, appplewood smoked bacon, tomatoes, and garlic aioli on toasted multi-grain bread, served with MCG fries
“Meat & Potatoes” | $22
Tender braised beef shortrib, house-made cheesy hashbrown, demi-glace, and creamy horseradish topped with a fried egg
Shrimp & Grits | $19
Battered and fried in-house, served with homemade grits and lobster gravy
Chicken & Waffles | $16
Crispy fried chicken, Belgian waffle, whipped cream, stawberries, bananas, and rum glaze served with homefried potatoes
Chocolate Banana French Toast | $16
Davis Bakery challah bread, Nutella chocolate hazelnut spread, sliced bananas, candied bacon, and maple syrup
Applewood Bacon Cheddar Steak Burger | $21
Roasted garlic aioli, toasted brioche bun, served with MCG fries
SIDES
Add a Side | $5
- Two Eggs Any Style
- Fruit Cup
- Homefried Potatoes
- Bacon or Sausage
- Multi-Grain Toast
- Texas Toast
- English muffin
- MCG fries
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
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Restaurants Accepting Comps
Use the comps you’ve earned to taste global cuisine at any of the outstanding restaurants nearby.
