JACK Thistledown Racino Eat & Drink
OneKitchen
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
FEBRUARY SPECIALS
2/17 – 2/28
Crispy Fish & Chips Sandwich | $13
Fried Perch, Tartar Sauce, Coleslaw, topped with Kettle Chips on a hoagie bun.
Crispy Fish Platter | $16
2 Filets of Fried Perch, Tartar Sauce, French Fries, Coleslaw
Steak Burger Combos
Includes Fries
Upgrade to Onion Rings or Mac & Cheese | $2
The Purist | $14
Double burger with American cheese and OneKitchen Sauce on a toasted brioche bun
All-American | $15
Double burger with American cheese, grilled onions, dill pickle, and OneKitchen Sauce on a toasted brioche bun
Hog Heaven | $16
Double burger with American cheese, crispy bacon, dill pickle, and OneKitchen Sauce on a toasted brioche bun
Mushroom & Swiss | $15
Double burger with Swiss cheese, shaved mushrooms, and garlic aioli on a toasted brioche bun
Shaved Onion Burger | $15.50
Double burger with American cheese, shaved white onions, onion ring, and OneKitchen Sauce on a toasted brioche bun
Hot Honey Mac | $19
Double cheeseburger, mac & cheese, bacon, and hot honey on a toasted brioche bun
CLE-burger | $19.50
Double cheeseburger topped with corned beef, Cleveland Kraut, Swiss cheese, and OneKitchen Sauce on a toasted pretzel bun
Sides
- French Fries | $4
- Onion Rings | $6
- Cheese Curds | $6
Sandwich Combos
Includes Fries
Upgrade to Onion Rings or Mac & Cheese | $2
Classic Chicken | $14
Dill pickle and OneKitchen Sauce
Deluxe Chicken | $15
Lettuce, tomato, dill pickle, and choice of cheese, with OneKitchen Sauce
Nashville Hot Chicken Mac | $18
Crispy bacon, mac & cheese, and Nashville hot sauce on a brioche bun
Chicken & Waffle | $18
Crispy bacon and Stingin’ Honey Garlic Sauce between two waffles
Toasted Italian Grinder | $16.50
Salami, capicola, mortadella, provolone, lettuce, tomato, onion, banana peppers, and submarine dressing on a hoagie roll
Chicken Parmesan | $16
House-breaded chicken, artisan pizza sauce, and provolone and mozzarella blend on a toasted hoagie roll
Warm Corned Beef | $19.50
Shaved corned beef, Swiss, Cleveland Kraut, pickle, and OneKitchen Sauce on Davis Bakery Rye
Gyro | $16
Lamb and beef gyro meat, lettuce, tomato, onion, and tzatziki sauce on garlic naan
Chicken Bacon Ranch Pita | $17
Grilled chicken, lettuce, tomato, bacon, and ranch on garlic pita
House Breaded Chicken Tenders
Includes Fries
Upgrade to Onion Rings or Mac & Cheese | $2
Sauces
-
- OneKitchen Sauce
- Korean BBQ
- Nashville Hot
- Buffalo
- Honey Mustard
- Ranch
- Stingin’ Honey Garlic
- BBQ Sauce
- Garlic Aioli
Individual Tender | $3.50
Two Tender Combo | $11
Two crispy chicken tenders, fries, and choice of one sauce
Three Tender Combo | $14
Three crispy chicken tenders, fries, and choice of one sauce
Four Tender Combo | $17
Four crispy chicken tenders, fries, and choice of two sauces
Wing Combo | $20
Seven crispy wings, fries, and choice of two sauces
Bowls & Tacos
Traditional Tacos
Salsas
-
- Pico de Gallo
- Salsa Verde
- Corn Salsa
- Spicy Roasted Tomato Salsa
Classic
-
- One Taco | $4
- Two Tacos | $8
- Three Taco Combo | $12
Lettuce, tomato, cheddar cheese, sour cream, and choice of carnitas, chicken, ground beef, or black beans
Vegetarian Taco | $6.50
Black beans, lettuce, Cotija cheese, and guacamole
Burrito Bowl | $14
Customize your burrito bowl with choice of meat, veggies, and salsa
Does It Taco?
Nashville Hot Taco | $6.50
Chicken tender, mac & cheese, pickles, and Nashville hot sauce
Blackened Shrimp Taco | $6.50
Blackened shrimp, corn salsa, slaw, and black beans
Sides
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips & Guacamole | $6
- Chips & Queso | $6
Flatbread Pizzas
Thin Crust, Local Ingredients, Chef Inspired Flavors
Add Mike’s Hot Honey or Ranch to any Pizza | $1
Classics
Cheese | $12
Our signature blend of mozzarella, provolone, and parmesan cheeses
Pepperoni | $13
Meat Lover’s | $15.50
Pepperoni, Lou’s Sausage, bacon, and ham
Veggie Supreme | $15.50
Mushrooms, onions, olives, bell peppers, and tomatoes
Chef’s Creations
Philly Pizza | $16
Garlic aioli, shaved beef, mushrooms, onions, and peppers
Gyro Pizza | $16
Gyro meat, garlic aioli, and tzatziki sauce
SIDES
- Crispy French Fries | $4
- Beer Battered Onion Rings | $6
- Mac & Cheese | $6
- Tortilla Chips | $3
- Chips & Salsa | $5
- Chips & Guacamole | $6
- Chips & Queso | $6
- Chocolate Chip Cookie | $2.50
- Extra Dressings or Sauce | $1
- Pizza Sauce | $1
The Bakery
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
The Bakery
Sunday – Thursday | 11am – 10pm
Friday – Saturday | 11am – midnight
| Coffee | Med | Large |
|---|---|---|
| Rising Star Brewed Coffee | $2.50 | $3 |
| Latte | $4 | $5 |
| Cappuccino | $4 | $5 |
| Mocha | $4 | $5 |
| Espresso Shots | Single | Double |
| $2.50 | $3 |
Morning Pastries
Butter Croissant | $4
Chocolate Croissant | $5
Multigrain Croissant | $5
Fresh Baked Danish | $5.50
Jumbo Muffins | $4
Apple or Cherry Turnover | $7.50
Glazed Donut | $4
Apple Fritter | $6
Cinnamon Roll | $5
Breakfast
Bacon, Egg and Cheese Bagel | $5
Turkey Sausage, Egg & Cheese English Muffin | $5
Turkey Sausage, Egg White, Tomato & Avocado English Muffin | $5
Yogurt & Berry Parfait | $7
Fresh Fruit Cup | $5
Grab & Go
Pasta Salad | $8
Pasta, salami, capicola, banana peppers, olives, mozzarella cheese, heirloom tomato, and Italian dre
Turkey Pastrami | $12
Shaved turkey and Swiss c
Roast Beef London Broil | $12
Shaved beef, garlic aioli, and Swiss c
Bacon Chicken Wrap | $12
Grilled chicken, lettuce, bacon, tomato, and ranch dressing
Ceaser Wrap | $12
Grilled chicken, lettuce, parmesan cheese, and Caesar dressing
Chicken Caesar Salad | $13
Romaine, grilled chicken, parmesan cheese, and croutons
Antipasto Salad | $13
Romaine, salami, capicola, banana peppers, olives, shredded mozzarella, and heirloom tomato
Berry Chicken Walnut Salad | $13
Romaine, mixed berries, grilled chicken, toasted walnuts, and cotija cheese
Desserts
Proudly Serving Malley's Chocolates
Inquire with our Team for Today's Selection
Coconut Bars | $5
Beignet Trio | $5
Coconut Macaroon | $2.50
Dessert Bars | $4
Crème Brulee | $8
Cheesecake | $8
Éclair | $6
Cake Slices | $7
Fresh Baked Cookies | $2.50
Ice Cream
Häagen Dazs Mini Cups | $4.50
Pierre's Ice Cream & Sorbet Pints | $7
Talenti Gelato Pints | $12
Pierre's Sundae Cones | $3
Pierre's Crunch Bars | $3
Blue Bunny Cookie Sandwich | $4
Reese's Peanut Butter Cup | $4.50
Toppings
- $0.50 Cherries
- $0.75 Sprinkles | Peanuts
- $1 Caramel Sauce | Hot Fudge | Strawberry Topping | Whip Cream | Pineapple Topping | Oreo Crumbs
Millcreek Grille
Wednesday – Saturday | 5pm – 10pm
Monday & Tuesday | Closed
Sunday Brunch
noon – 5pm
Millcreek Grille
Wednesday – Saturday | 5pm – 10pm
Monday & Tuesday | Closed
Sunday Brunch
noon – 5pm
Wednesday – Saturday | 5pm – 10pm
Sunday Brunch | noon – 5pm
Monday & Tuesday | Closed
MARCH COCKTAIL FEATURES
Dublin after Dark | $13
Jameson, Grand Marnier, sweet Vermouth, orange bitters
Jade & Oak | $14
Patron Reposado, Fontbonne, Creme de Menthe
Celtic Bloom | $16
Yellow Spot Irish Whiskey, elderflower, pear, and mint
The Conservatory | $13
Fontbonne, pineapple juice, lime, and coconut
Emerald Isle | $13
Malibu, Midori, and pineapple juice
MARCH WINE FEATURES
14 Hands Cabernet Sauvignon
Columbia Valley, Washington
$7 Glass | $21 Bottle
Ferrante Dry Reisling
Grand River Valley, Ohio
$6 Glass | $18 Bottle
SMALL PLATES
Shrimp Cocktail | $19
Poached shrimp with house-made cocktail sauce and lemon
Lump Crab Cakes | $20
House-made crab cakes, lemon Dijon aioli, and greens
Chili Rubbed Pork Ribs | $20
Sweet pickles and scallions
Calamari | $19
Crispy calamari, cilantro, scallions, and sweet chili
Wagyu Beef Sliders | $18
BBQ, pickles, cheddar, and garlic aioli
Fresh Mozzarella | $16
Burrata, arugula, marinated tomatoes, honey basil dressing, and grilled crostini
SALADS
Enhancements:
-
- Chicken | $6
- Shrimp | $9
- Salmon | $10
- Lobster Tail | $40
Make any salad entrée size | $5
Strawberry Salad | $10
Spinach, feta, sunflower seeds, and balsamic vinaigrette
Caesar Salad | $9
Shaved parmesan, herb croutons, and crisp romaine, tossed with Caesar dressing
Classic Wedge | $10
Tomatoes, red onion, bacon, bleu cheese crumble, and bleu cheese dressing
SOUPS
Steakhouse Chili | $12
Brisket & short rib, sour cream, cheddar, and scallions
Chef’s Soup Selection | $10
Fresh made soup served with crostini
FROM THE GRILL
Includes choice of two sides and one sauce
Sauces:
-
- Demi-Glace
- Black Pepper Cream
- Mushroom
- Bearnaise
- Roasted Garlic Butter
- Creamy Horseradish
Enhancements:
- Bleu Cheese Topped | $5
- Parmesan Crust | $5
- Sautéed Mushrooms & Onions | $5
- Cajun Shrimp | $9
- Shrimp Scampi | $9
- Lobster Tail | $40
Angus Strip Steak 14oz | $57
Filet Mignon 8oz | $53
Angus Bone-In Ribeye 18oz | $69
Angus Reserve Sirloin 10oz | $50
Delmonico Ribeye 16oz | $59
Bone-In Pork Chop 14oz | $39
Baby Back Ribs | $42
Twin 9oz Lobster Tails | $80
CHEF’S CREATIONS
Salmon | $40
Crispy fingerling potatoes, green beans, tomatoes, fennel, and citrus herb emulsion
Plant-Based Filet Mignon 6oz | $42
Sautéed mushrooms, crispy potatoes, broccolini, and mushroom gravy
Fried Shrimp & Catfish | $37
Fries, cocktail sauce, and classic tartar sauce
Applewood Bacon Cheddar Burger 10oz | $25
Roasted garlic aioli, bacon, toasted brioche bun, crispy onions, and fries
Add mushrooms | $2
Double Cut Lamb Chops | $55
English pea risotto, glazed carrots, and demi-glace
Chicken Marsala | $36
Whipped potatoes, green beans, and mushroom marsala sauce
Pesto Pasta | $34
Spring vegetables, pine nuts, pecorino romano, and basil pesto
Enhancements:
- Chicken | $6
- Shrimp | $9
- Salmon | $9
- Lobster Tail | $40
SIDES
Add a Side | $6
- MCG Fries
- Baked Potato
- Macaroni & Cheese
- Whipped Potatoes
- Broccolini
- Asparagus
- Glazed Carrots
- Green Beans
- Crispy Fingerling Potatoes
PREMIUM SIDES
Add a Side | $9
- Loaded Baked Potato
- Crab Macaroni & Cheese
- Parmasan Risotto
- English Pea Risotto
STEAK TEMPERATURES
Choose Your Preference
-
- Blue – very red, very cool center
- Rare – red, cool center
- Medium Rare – red, warm center
- Medium – pink center
- Medium Well – slightly pink
- Well – cooked throughout, no pink
BAR MENU
Chicken Wings | $23
Chipotle BBQ, buffalo, garlic-parmesan, creamy lemon pepper, spicy teriyaki garlic, pineapple habanero sweet chili or herb dry rub, served with bleu cheese or ranch dressing
Add fries | $3
Shrimp Cocktail | $19
Poached shrimp with house-made cocktail sauce and lemon
Lump Crab Cakes | $20
House-made crab cakes, lemon Dijon aioli, greens
Calamari | $19
Crispy calamari, cilantro, scallions, and sweet chili
Chili Rubbed Pork Ribs | $20
Sweet pickles and scallions
Wagyu Beef Sliders | $18
BBQ, pickles, cheddar, and garlic aioli
Fresh Mozzarella | $16
Burrata, arugula, marinated tomatoes, honey basil dressing, grilled crostini
Applewood Bacon Cheddar Burger 10oz | $25
Roasted garlic aioli, bacon jam, toasted brioche bun, crispy onions, served with fries
Sunday | noon – 5pm
SMALL PLATES
Enhancements:
-
-
-
- Chicken | $6
- Shrimp | $9
- Salmon | $10
-
-
Make any salad entrée size | $5
Shrimp Cocktail | $19
Poached shrimp with house-made cocktail sauce and lemon
Calamari | $19
Crispy calamari, cilantro, scallions, and sweet chili
Chicken Wings | $23
Chipotle BBQ, buffalo, garlic-parmesan, creamy lemon pepper, spicy teriyaki garlic, pineapple habanero sweet chili or herb dry rub, served with bleu cheese or ranch dressing
Add fries | $4
Fresh Mozzarella | $16
Burrata, arugula, marinated tomatoes, honey basil dressing, grilled crostini
Strawberry Salad | $10
Spinach, feta, sunflower seeds, balsamic vinaigrette
Caesar Salad | $9
Shaved parmesan, herb croutons, crisp romaine, and Caesar dressing
Classic Wedge | $10
Tomatoes, red onion, bacon, bleu cheese crumble, bleu cheese dressing
BREAKFAST CLASSICS
Bourbon Maple Bacon French Toast | $18
Candied black pepper bacon, and pecans
Blueberry Lemon French Toast | $16
Lemon syrup and vanilla whipped cream
Brisket Hash n’ Eggs | $19
Crispy fingerling potatoes, two eggs any style, and Dijon aioli
Steakhouse Omelet | $19
Brisket, peppers, onions, aged cheddar, and choice of side & toast
MCG SIGNATURE BRUNCH
THE PERFECT BREAKFAST
Steak & two eggs any style, home fried potatoes, and choice of toast
Angus Reserve Sirloin 10oz | $50
Angus NY Strip 14oz | $57
Shrimp & Grits | $23
Battered & fried in-house, served with homemade grits and lobster gravy
Chicken & Waffles | $19
Crispy chicken, Belgian waffles, hot honey, maple syrup, and crispy potatoes
Warm Honey Bun Stack | $15
Butter griddled honey buns, pecans, rum glaze, and whipped cream
à la mode | $2
Brunch Burger 10oz | $26
Aged cheddar, fried egg, candied black pepper bacon, bourbon maple syrup, and fries
Applewood Bacon Cheddar Burger 10oz | $25
Roasted garlic aioli, bacon, toasted brioche bun, crispy onions, and fries
Salmon | $40
Crispy fingerling potatoes, green beans, tomatoes, fennel, and citrus herb emulsion
Chicken Marsala | $36
Crispy fingerling potatoes, green beans, and mushroom marsala sauce
SIDES & DRINKS
Add a Side | $6
- Fries
- Fruit Cup
- Crispy Potatoes
- Bacon
- Sausage
- Grits
- Green Beans
- Texas Toast
- Multi Grain Toast
- Rye Toast
- English Muffin
- Two Eggs
Add a Mimosa | $7
-
- Raspberry
- Peach
- Mango
- Rose
- Lavender
- Watermelon
- Elderberry
- Strawberry
- Pomegranate
La Marca Prosecco Bottle Service | $35
THROUGHLY COOKING FOOD OF ANIMAL ORGINS SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS. INDIVIDULAS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. OUR FOOD MAY CONTAIN OR HAVE COME IN CONTACT WITH PEANUTS, TREENUTS, SOY EGGS, WHEAT, FISH, SHELLFISH, OR DAIRY PRODUCTS. PLEASE SPEAK TO YOUR SERVER IF YOU HAVE ANY CONCERNS.
Nonna Pazza
Friday – Sunday | 1:30pm – 8:30pm
Nonna Pazza
Friday – Sunday | 1:30pm – 8:30pm
SALADS
Chef’s Salad | $12
Romaine Lettuce, Grilled Chicken, Cheddar Cheese, Tomatoes, Red Onions, Bacon
Chicken Caesar Salad | $12
Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Croutons, Caesar Dressing
SANDWICHES
Meatball Sub Sandwich | $13
Homemade Meatballs with Marinara Sauce, Provolone Cheese on a Sub Roll
Italian Beef | $15
Sliced Tender Pulled Beef, Au Jus, Provolone Cheese, Mild Giardiniera
Caprese Wrap | $12
Sweet Sliced Tomato, Fresh Mozzarella, Arugula, Basil Pesto, Balsamic Glaze
PASTA ENTRÉES
Enhance your entrée | Meatballs $4 | Grilled Chicken $3 | Sauteed Shrimp $5 | Italian Beef $4
Chicken Fettuccini Alfredo | $15
Citrus-Herb Chicken Breast, Pecorino Romano Cream Sauce, Cracked Black Pepper
Spaghetti & Meatballs | $15
Tomato Sauce, Fresh Herbs, Meatballs, Pecorino Romano Cheese
Loaded Seafood Alfredo | $25
Shrimp, Crab, & Lobster with Fettuccini Pasta and Parmesan Cheese in our House-Made Garlic Cream Sauce
Pasta Primavera | $13
Tomatoes, Zucchini, Spinach, and Basil in our Blush Sauce
SIDES
Kettle Chips | $3
Candy | $3
DESSERTS
Tiramisu | $6
Two Large Cannoli | $8
Cassata Cake | $6
Pair with a Drink
Restaurants Accepting Comps
Use the comps you’ve earned to taste global cuisine at any of the outstanding restaurants nearby.
Serving Those Who Have Served
All Veterans & Active Military get 20% off at JACK food outlets EVERY DAY.
See clubJACK to activate your Military benefit.